Dill Potato Soup

Yes – MORE dill!! Yeah! I know you’re excited, too. 🙂 I actually really like dill, so I don’t mind having to make many dill flavored things. I think I might try my hand at dill pickles, too… Anyhoo, M was off having dinner with work buddies or something, so I decided to make up…

Heirloom Tomato and Vegan Mozzarella Salad

Back to the recipes!! I thought I’d never have this salad again. It made me sad. But then I got happy when I learned about “Artisan Vegan Cheese.” It was a life changer. There is cheese again!! Hallelujah!! This is her adapted recipe, posted here, for the mozzarella. A couple things: the soy yogurt does…

Easy Pasta

I used to make a version of this all the time, but with sausage instead. Here, I’ve just replaced the sausage with mushrooms.  Serve it with a side salad and you’ve got a filling, easy meal. The amount below makes about 4 servings (or 6 if you don’t eat much). 8 oz gf pasta (I…

A Few of My Favorite Dressings

Salads, salads, salads! You want to eat them, but you don’t want them to get boring, amiright? Here’s just a few of my favorite dressings to keep things interesting. A forewarning – some of these are very vinegar forward. I prefer it this way, not just to keep the amount of oil low (or gone),…

Three Bean Dill Salad

I’ve still got a LOT of dill (and chives) from the CSA… And they keep giving me more each week… So I’ve got to come up with more ideas! This time, a nice, light summery bean salad with a dill dressing. Mega easy! 4-5 T fresh dill, chopped 1 T fresh chives, chopped 2 stalks…

Sweet Pea Ravioli with White Wine “Butter”

You know what the hardest thing about being GF/vegan? There’s not as much ready-to-eat food to buy. We used to get that Cucina Fresca fresh pasta, but can’t anymore. There’s no similar fresh or frozen substitute that is both GF and vegan. You can find GF OR vegan, but not both. <sigh> Anyway, so I…

Lemon-Dill Halibut with Dill Potato Salad

DILL OVERLOAD!! YEAH! I found a new gf cookbook that’s got some great recipes. It’s in the “links” up top, but it’s called “Great Gluten-Free Vegan Eats” by Allyson Kramer. Ok, I’ve only tried 2 of the recipes, but I’m impressed! And there’s actually not one recipe I don’t want to try, which is rare…

Veggie Noodles with Peanut Sauce

I love Thai food, and this is just my take on a noodles with peanut sauce dish that’s served in most restaurants. It’s a lot of prep, but a good way to use up a bunch of the veggies you have waiting in the fridge. I modify this to do just that- whatever vegetables are…

Halibut Chowder

I came up with this one when it was still chilly outside (so, you know, May in Seattle). I based this on a meal we had while hiking/camping in Alaska – so simple, yet so delicious! It’s rich and hearty, and should fill up your tummy with delicious flavor pretty quickly. 1-1.5 lb halibut, black…

Hummus

Hummus. It’s like a miracle food. Goes great as a dipper, in a wrap or sandwich, or just with a spoon when it’s nice and fresh. It can be dressed up with a bajillion different flavors, or kept simple. It’s now a staple in the fridge, used as a mid-day snack and also in lunch.…