Miyoko Schinner, goddess of vegan cheeses, has opened a store where you can purchase her wonderful creations! AND they can be purchased online and shipped to you. Very very exciting, as it’s fairly time consuming to make your own quality cheeses. We just received our first order (the Fairfax), and let me tell you –…
After salivating over the previous “how to smoke your own salmon” post, you might be wondering how best to serve the lovely fish. Well, I’m always a fan of the eat-it-straight-from-the-bag method, but sometimes you want something … more. Well, look no further! Fancy pants is here to save the day. We had an early…
As I’ve mentioned, I always hated fish and seafood. Never ate it growing up – ugh. But a couple years ago, I wanted to like it, as I was pretty sure it was just a screwed up mental block of some sort… So I began with halibut – and I liked it! Ate it maybe…
Winter time is when you get out the flannel comfy pants and sheets, and say goodbye to the mass amounts of fresh produce. The CSA’s stop delivering, some of the local farmer’s markets close up until next year, and it’s the time to batten down the hatches and hole up for a few months. Right…
You know one of those things you’ll miss a lot but don’t really think about until it happens that you can’t have it anymore – tortillas. Don’t get me wrong, corn tortillas are the bomb, but a good, solid, plain, flour tortilla is irreplaceable. And you know what? I found a substitute that is JUST.…
Hummus. It’s like a miracle food. Goes great as a dipper, in a wrap or sandwich, or just with a spoon when it’s nice and fresh. It can be dressed up with a bajillion different flavors, or kept simple. It’s now a staple in the fridge, used as a mid-day snack and also in lunch.…
Plantiful Eats 