In this blog, the recipes will use various abbreviations. Here’s what they mean, if you’re not accustomed to my shortcuts.

• t = teaspoon
• T = tablespoon
• C = cup
• lb = pound
• oz = ounce
• g = gram
• qt = quart

And some handy conversions:

• 3 t = 1T
• 4 T = 1/4 C
• 1 qt = 4 C
• 1 C = 8 fluid oz
• 1 lb = 16 oz

A good site with a bunch of info so I don’t need to rewrite here (from smittenkitchen).

Also, google is great for conversions/equivalents – just type something like “2 oz to g” in the searchbar and it will auto-convert for you.