Yes – MORE dill!! Yeah! I know you’re excited, too. 🙂 I actually really like dill, so I don’t mind having to make many dill flavored things. I think I might try my hand at dill pickles, too… Anyhoo, M was off having dinner with work buddies or something, so I decided to make up…
I’ve still got a LOT of dill (and chives) from the CSA… And they keep giving me more each week… So I’ve got to come up with more ideas! This time, a nice, light summery bean salad with a dill dressing. Mega easy! 4-5 T fresh dill, chopped 1 T fresh chives, chopped 2 stalks…
DILL OVERLOAD!! YEAH! I found a new gf cookbook that’s got some great recipes. It’s in the “links” up top, but it’s called “Great Gluten-Free Vegan Eats” by Allyson Kramer. Ok, I’ve only tried 2 of the recipes, but I’m impressed! And there’s actually not one recipe I don’t want to try, which is rare…
Plantiful Eats 