Sweet Pea Ravioli with White Wine “Butter”

You know what the hardest thing about being GF/vegan? There’s not as much ready-to-eat food to buy. We used to get that Cucina Fresca fresh pasta, but can’t anymore. There’s no similar fresh or frozen substitute that is both GF and vegan. You can find GF OR vegan, but not both. <sigh> Anyway, so I…