Fresh Spring Rolls and Lemongrass Tofu Satay

I love me some fresh spring rolls! And have recently found a love for tofu satay. I wasn’t much of a tofu fan before, but, as I keep mentioning, when things change, so must I! It’s amazing how one adapts… Anyway, making your own spring rolls are actually pretty easy, especially when you have someone…

Veggie Noodles with Peanut Sauce

I love Thai food, and this is just my take on a noodles with peanut sauce dish that’s served in most restaurants. It’s a lot of prep, but a good way to use up a bunch of the veggies you have waiting in the fridge. I modify this to do just that- whatever vegetables are…