July 4th, Vegaquarian Style – Baja Fish Tacos!

Holidays are tough. I’ve had my first birthday since the diagnosis, that was rough, but we got through it. Went to a wedding, that was tougher, but, I also got through that! Now the regular holidays – the latest being Independence Day, and this has the addition of needing to be gluten-free. Our usual tradition…

Halibut Chowder

I came up with this one when it was still chilly outside (so, you know, May in Seattle). I based this on a meal we had while hiking/camping in Alaska – so simple, yet so delicious! It’s rich and hearty, and should fill up your tummy with delicious flavor pretty quickly. 1-1.5 lb halibut, black…