Petrale Sole

A new fish we recently tried was petrale sole. Way cheaper than halibut, but still a very mild, flaky, light fish. Yay! Very easy preparation – drizzle a bit of olive oil (or spray) on the fish, sprinkle with salt, pepper, and a bit of garlic. Bake in the oven at 375 for maybe 8-10…

Quick and Easy: Rice and Veggies

Sometimes the simplest things can be the best. I had a hankerin’ for something easy, yet hearty and filling. I had some greens and squash from the CSA, some beans in the pantry, and some rice, so what was I going to do with it? Make a layered something-or-other! In a large skillet, I sauteed…